Mid-Autumn Festival 2021: Not sure which mooncakes to get? Try these
Advertisement
Experiences
Mid-Fall Festival 2021: Not sure which mooncakes to get? Try these
From traditional bakes and vegan varieties, to premium flavours like black winter truffle and aged standard mandarin peel, this year'due south crop of mooncake offerings is as varied every bit they come up.
Black Winter Truffle Mao Shan Wang Durian mooncakes from Aroma Truffle. (Photograph: Aroma Truffle)
05 Sep 2022 07:04AM (Updated: 05 Sep 2022 07:33AM)
We blinked and September is upon us. Which means autumn is nigh and we should be planning for a trip to someplace cool and saturated with the warm colours of autumn. Nosotros volition, however, accept to brand exercise with paper lanterns and mooncakes, a rather wonderful reminder that the world turns regardless of our moods and whims. This year'southward range of mooncakes is as varied as ever, with more than new flavours to sample and archetype ones to delight in nevertheless again. Not sure where to get-go? Endeavor these.
Black WINTER TRUFFLE MAO SHAN WANG DURIAN MOONCAKES FROM Aroma TRUFFLE
Since they fabricated their debut in 2019, these pungent (or fragrant, depending on how you feel about durians and truffles) confections have flown off the shelves almost as soon as they are fabricated bachelor. At the fourth dimension of writing, its manufacturers said ii,000 out of its iv,000 boxes are withal bachelor.
Encased in a snowskin made from Japanese mochi flour is a rich filling of Pahang mao shan wang durian flesh flecked with black wintertime truffles that imbue the fruit with earthy depth. The onyx-skin version is showered with gilt grit in case you need an extra dose of edible ostentation. Prices offset from South$108 for a box of iv mooncakes.
SMOKED DUCK WITH Contrasted NUTS AND LIME MOONCAKES FROM JIANG-NAN CHUN
Those with a yen for more savoury mooncakes will welcome the render of this Smoked Duck with Assorted Basics and Lime number (Southward$eighty for a box of iv) from Four Seasons Hotel Singapore's signature Chinese restaurant.
Inspired by Jiang-Nan Chun's popular Peking duck, which is prepared in a mesquite forest-fired oven, these mooncakes capture the familiar smokiness and flavour of the dish wrapped in a traditional baked chaff. Also on the menu are new Kumquat and Lemon snowskin mooncakes (Southward$82 for a box of viii minis) and another filled with custard and a heart of bird's nest (S$92 for a box of eight minis).
VEGAN CUSTARD MOONCAKES FROM Green Common
Miyoko'due south vegan butter gives these baked Vegan Custard Mooncakes (S$54 for a box of six) a tender, golden crust that enrobes a custard filling made with plant-based milk, agave syrup and flaxseed pulverization.
Constitute-based maximalists might also like the Vegan Mixed Nuts Mooncake gift set (Southward$56 for a box of half-dozen), which offers flavours like Mixed Basics with Blueberries and Purple Sweet Murphy, and Figs with Pistachios and Oats. Pre-social club by Sep 12 for collection between Sep six and Sep 21.
TRADITIONAL MOONCAKES AND TEA SET FROM MARINA BAY SANDS
In that location is often value in simplicity. Example in betoken: Marina Bay Sands' mooncake set featuring three mooncake flavours, namely Low Sugar Lotus Paste with Melon Seeds, Premium Pandan with Melon Seeds, and Yam and Lotus Paste with Salted Egg Yolk. The latter sees salted egg yolk dipped in Chinese vino earlier it is enveloped in a silky blend of steamed yam and business firm-made lotus paste.
All are encased in a Cantonese-style dough enriched with Hong Kong flour, grapeseed oil and manuka dearest. Each set (S$88) comes with a pretty pair of double-walled tea-infuser tumblers that are filled with viii atomic mooncakes and two tins of Imperial Pu-Erh tea leaves from TWG Tea.
FIFTY-YEAR AGED Mandarin PEEL AND Cerise BEAN MOONCAKES FROM SHANGRI-LA SINGAPORE
In Chinese culinary culture, aged mandarin pare is often worth more than gold. To that end, the 50-year Anile Standard mandarin Peel, Rose and Red Bean Paste Mooncakes (S$148 for 9 pieces) from Shangri-La Singapore might exist considered a steal.
Introduced as part of the hotel's 50th anniversary celebrations, these mooncakes are housed in a cylindrical box inspired by the mountainous landscape of Shangri-La. Fashioned after Shang Palace's popular sweet red bean soup, the mooncakes' silky filling is resonant with the deep, citrusy flavour of the aged pare, tempered by the delicately floral hint of rose.
LUXURY Broiled MOONCAKE SETS BY SYUN AND TABLE65
Aside from numerous snowskin and traditional mooncakes from Resorts Globe Sentosa's stable of restaurants, cheque out the luxury baked mooncakes from Japanese eatery Syun and modern European eatery table65. The two-slice set (S$88) comprises a Golden Bamboo Charcoal Mooncake with Australian Black Truffle and Whisky-soaked Yuzu Pare with Sakura Mooncake.
The former is filled with black sesame paste, custard, Australian black winter truffle and walnuts, while the latter will please whisky lovers with its honeyed tones of Hibiki Harmony Whisky that saturate its white lotus paste filling with a salted egg yolk at its centre.
MINI EGG CUSTARD MOONCAKES FROM THE PENINSULA
These popular mooncakes filled with a delicately sweet-salty custard are specially flown in from Hong Kong where chef Tang Chi Keung oversees their product.
Showtime debuted in 1986 at The Peninsula in Hong Kong, these bite-sized baked mooncakes (Due south$83 for a box of eight) are filled with a custard fabricated from premium-quality duck eggs, butter and coconut milk, calibrated to yield the perfect residual of rich flavor. These petite indulgences are best eaten subsequently a light warming in the oven. Available till Sep 21 at B2 Takashimaya and Level ane Tangs at VivoCity.
RAINBOW SNOWSKIN MOONCAKES FROM TWG
Away with the drear and dread of the by yr and in with a new season of colour and brightness. Such is the spirit behind TWG Tea's Rainbow snowskin mooncakes, which every bit their name suggests, come in the brightest hues patchworked across their surface. Beneath it is Moon Trip the light fantastic toe Tea-infused lime lotus paste paired with lemon and lotus cream.
The Rainbow mooncakes come up as part of a set of four (Southward$seventy) that includes Pure, a snowskin mooncake with white lotus paste infused with New World tea, roasted kokosnoot, chocolate pearls and a white chocolate mango truffle; and Red, with white lotus and orange paste flavoured with Sweet French republic tea and a white chocolate raspberry truffle in its middle. The mooncakes are housed in a whimsical cherry-red music box.
Source: https://cnalifestyle.channelnewsasia.com/experiences/mooncakes-singapore-mid-autumn-festival-2021-278126
0 Response to "Mid-Autumn Festival 2021: Not sure which mooncakes to get? Try these"
Post a Comment